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Banquet Set Up Houseperson

Hilton Chicago Magnificent Mile

Banquet Set Up Houseperson

Chicago, IL
Paid
  • Responsibilities

    The Hilton Chicago Magnificent Mile Suites is hiring a Part-Time Banquet Set Up Houseperson. Responsibilities: • Reviews all Banquet function sheets and set-up each function room according to instructions. • Ensures that all required items are provided according to instructions. • Signs out necessary keys from key lock box at beginning of shift and returns keys at end of shift. • Maintains cleanliness of banquet function spaces. • Continually maintains communication with the guest contact person for needed necessary items including but not limited to extra chairs, tables, etc. • Informs supervisor of guest complaints/compliments. • Breaks down all equipment at the end of each function. • Returns all equipment to the necessary storage location. • Must wear required uniform. Must maintain a neat, clean and well-groomed appearance. • Performs other duties as assigned by management. Qualifications: • Ability to read Banquet Event Orders and communicate effectively to the Executive Chef, Banquet Captain and Clients any information and respond to questions from groups of the public. • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.Able to lift heavy objects, tables, chairs, banquet equipment, walk andstand for a long period of time. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

    • Reviews all Banquet function sheets and set-up each function room according to instructions. • Ensures that all required items are provided according to instructions. • Signs out necessary keys from key lock box at beginning of shift and returns keys at end of shift.  • Maintains cleanliness of banquet function spaces.  • Continually maintains communication with the guest contact person for needed necessary items including but not limited to extra chairs, tables, etc.  • Informs supervisor of guest complaints/compliments. • Breaks down all equipment at the end of each function.  • Returns all equipment to the necessary storage location. • Must wear required uniform. Must maintain a neat, clean and well-groomed appearance.  • Performs other duties as assigned by management.