Greet customers and introduce them to menu options and items.

Prepare and serve both alcoholic and non-alcoholic beverages, including garnishing.

Take orders from customers or other wait staff as required.

Maintain and clean the bar area and bar equipment.

Process customer payments as necessary, maintaining thorough records.

Ensure customers are of legal drinking age.

Prevent overserving according to the law.

Interact with customers and other staff in a polite and courteous manner.

Hourly wage plus gratuity/tips

Any other tasks assigned by Manager.