Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next breakfast cook. We require an experienced cook who is familiar with breakfast cooking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career! Responsibilities: Establish a system of food stations and stock them with all of the necessary ingredients for the shift Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items Qualifications: Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage Previous experience working in food service is preferred Educational requirements include a high school diploma or equivalent GED certificate Display excellent communication and interpersonal skills with customers and coworkers Possesses a strong work ethic and have high attention to detail Compensation: $15 hourly

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