Hiring Head / Executive Chef

Joint Venture Restaurants

Hiring Head / Executive Chef

San Diego, CA
Full Time
Paid
  • Responsibilities

    Benefits:

    401(k)

    Bonus based on performance

    Competitive salary

    Employee discounts

    Free food & snacks

    Paid time off

    Head Chef (Working Chef Position) Salary: $80,000–$95,000 DOE Location: Joint Sushi & Tapas – Ocean Beach, San Diego

    About Us: The Joint Sushi & Tapas is a family-run, high-volume restaurant known for our commitment to high-quality ingredients, consistent execution, and exceptional hospitality. We pride ourselves on running a positive, team-driven kitchen where morale, respect, and passion for the craft are essential.

    Position Overview: We are seeking a talented Working Head Chef who will lead by example on the line and help us maintain our high standards of food, hospitality, and teamwork.

    Key Responsibilities:

    Work the line (sauté and other stations) while managing kitchen operations

    Uphold and enforce consistency and standards across all dishes and presentations

    Lead, mentor, and teach kitchen staff in a positive, motivating way

    Manage inventory, food and labor costs, menu costing, and waste reduction

    Create daily specials that align with our style and culinary identity

    Schedule staff efficiently based on business needs

    Maintain a clean, organized, and efficient kitchen at all times

    Foster a culture of hospitality, professionalism, teamwork, and respect

    Ensure punctuality, high morale, and accountability within the team

    Qualifications:

    5+ years of Head Chef or Executive Sous Chef experience in a high-volume, fine dining or upscale casual setting

    Strong proficiency in French culinary techniques

    Skilled across all stations

    Experience with scheduling, inventory, ordering, menu costing, and food waste management

    Proven leadership skills: firm, fair, and positive

    Strong teaching and mentorship abilities

    Passion for learning, improving, and maintaining high standards

    Dependable, punctual, and highly organized

    Deep commitment to creating an outstanding guest experience through food and hospitality

    What We Offer:

    Competitive salary ($80,000–$95,000 DOE) and 2 weeks paid vacation

    A supportive, family-run work environment focused on teamwork and high morale

    Creative input and the opportunity to grow with a respected local restaurant

    Staff discounts on food and beverage

    A chance to work with a team that cares deeply about the craft and guest experience

    To Apply: Please submit your resume and a brief note about why you'd be a great fit for our team. We’re hiring immediately and excited to welcome the right leader to our family.