Job Description
The Refrigeration Technician with little to no supervision provides maintenance support to ensure the safe and effective operation of ammonia refrigeration systems, HCFC systems, hot water, compressed air, and steam systems. Must be able to safely apply knowledge and troubleshooting skills to all assigned production equipment and have the ability to effectively interact with all plant personnel to accomplish plant and individual goals. The facility is highly automated in meat processing/packaging.
Responsibilities
Qualifications
Requirements
Additional Information
Pay Range - $26.55 to $37.85
Schedule - This position works 12 hour shifts; 6 am- 6pm, or 6 pm - 6 am. Rotating two week schedule with a 3 day weekend off (Friday, Saturday Sunday) every other week
All your information will be kept confidential according to EEO guidelines.