Exciting opportunity to join the Future home of the Doubletree by Hilton Charlotte City Center. Our popular hotel is looking for a forward-thinking and talented executive chef to give our guests a great dining experience. We require an effective supervisor who can produce innovative menus and recipes, oversee all food leaving the kitchen, and guarantee health and safety regulations are met. Our ideal candidate is an inventive culinary leader who can recruit and develop great personnel to provide guests with a top-notch dining experience. You must have experience as an executive chef or extensive experience as a sous chef. Apply today if you are ready to bring your creative culinary expertise to our exciting restaurant! Responsibilities: • Exceed guest expectations while increasing sales and profits and overseeing the success of day-to-day operations of the restaurant kitchen • Coordinate all kitchen food preparation, including processes, portioning, garnishing, and ensure that all meals and dishes are presented elegantly • Establish a collaborative environment for kitchen workers by educating recruits and hiring personnel that fit the corporate culture • Combine diverse ingredients in a unique way to create new and distinctive menu items and specials • Set and monitor performance criteria for team members, as well as provide advice and direction to support and maintain an efficient kitchen Qualifications: • Excellent communication and interpersonal skills for interacting with guests and other team members • Strong leadership skills with experience leading, motivating, and developing a team • Possess a high school diploma or equivalent GED certification • This role requires 7-8 years of culinary experience • Understanding and compliance with kitchen sanitation, safety and equipment usage, and food storage

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