Holy Angels is in search of a Culinary Arts Coordinator for our Day Program. This position will plan and initiate preparation/cooking of products for the Day Program. This position will work with and train residents in the Day Program. The Culinary Arts Coordinator will assist with all aspects of Day Program and assist in the Dietary department as needed. .

Qualifications:

High School Diploma or GED required. Culinary Degree Required.

2 years quantity cooking experience required.

Must be able to have basic computer knowledge and be able to communicate via email and other

forms of communication.

Must be able to communicate effectively with staff and management and be able to produce

reports with important data for review of operations. Benefits offered to full time staff include: Health, Dental, Vision, Life, Short Term and Long Term Disability, Accident and Critical Illness, Retirement with a match as well as Paid Time Off, Sick Time and Holiday Pay.