Job Summary

Bring your exceptional talents to the premier award winning team at Horn Barbecue--a Michelin Guide restaurant located in West Oakland.

We are looking for a very specialized individual: part Cook, part Server, all Passion...to be a Lead on our block line, greeting guests and cutting barbecue meats for our valued guests. The ultimate goal of all our team members is to serve quality food of the highest standard, creating a unique experience for each customer. We prefer the ideal candidate to have previous experience in cutting and butchery in a guest-facing position for high volume fast casual restaurant or market.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Cut meats to order and present to specifications in an appealing manner

Supervise and delegate tasks to other team members when appropriate

Maintain appropriate levels of line inventory and restock when necessary

Follow all food safety regulations

Maintain high standards of cleanliness and sanitation

Participate in daily kitchen opening, mid, and closing procedures

Implement new menu items as created and instructed

Performs other related duties as assigned by Culinary Director or Restaurant Manager

Qualifications:

Previous experience in a similar role is preferred

Big energy, personable, with winning smile

Adept at handling knives, cutting, prep skills

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes a plus

Ability to remain calm and thrive under pressure

Excellent time management skills

Works well in a respectful, disciplined, high energy, positive team environment

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Benefits Include:

Competitive Wages (although the base wage is $18/hr, tip sharing** has been averaging another $10/hr and higher)

Tip Sharing (**tips are never guaranteed and considered an elective gratuity between guest and employee)

Employee Meal Privileges

Opportunities for Advancement

Sick Leave and Paid Holidays

Training Program

Full-time and part-time positions available

Mondays and Tuesdays off