Benefits:

Competitive salary

Flexible schedule

Health insurance

Paid time off

Company Overview

Veneto Hospitality is a growing hospitality group currently operating three vibrant locations: Juliet Barton Springs, Juliet Arboretum, and our Georgetown venue. We are committed to delivering exceptional guest experiences and are seeking a detail-oriented, proactive accountant to support our financial operations and growth.

Position Summary

We are looking for an experienced Restaurant Accountant with a strong background in the hospitality industry. The ideal candidate will be highly analytical, organized, and a skilled communicator who can manage financial reporting, budgeting, payroll, and forecasting processes. This role is crucial to streamlining operations and ensuring financial accuracy across all locations.

Key Responsibilities

Maintain accurate financial records including accounts payable, daily sales journals, and general ledger entries.

Perform bank reconciliations using Restaurant365 accounting software.

Prepare and manage cash flow projections and maintain cash balances between all locations.

Oversee and finalize weekly payroll and ensure compliance with all applicable regulations.

Review and manage A/P aging reports and facilitate timely vendor payments.

[DW1] Develop and maintain benchmarks, budgets, forecasts, and financial reports on a weekly, monthly, and annual basis.

Implement and uphold consistent accounting policies and procedures across all venues.

Generate financial status reports for senior management to support strategic decision-making.

Work with management at restaurant locations to support and assist in accurate accounting and reporting.

Support budgeting process working in collaboration with the executive team.

Required Qualifications

5+ years of professional accounting and operational experience, for a Mult-unit Hospitality Group

Strong understanding of financial data analysis, banking processes, and cash management.

Proven experience managing payroll and improving accounting workflows.

Solid grasp of local and national tax regulations and compliance reporting.

Bachelor’s degree in Accounting, Finance, Business Administration, or a related field.

Excellent organizational, problem-solving, and communication skills.

Background check required upon employment offer.

The ability to establish a strong and trusting relationship with all vendors and their AP department

Must have expertise in Hospitality accounting software, r365, Toast, margin edge, compete etc..

Preferred Attributes

Detail-oriented with the ability to manage multiple priorities across different business units.

A collaborative mindset and proactive approach to process improvement.

Demonstrated success in financial project management and reporting.