Benefits:
Competitive salary
Opportunity for advancement
Training & development
Paid time off
We’re looking for passionate, talented professionals to join us at Mayahuel, the latest concept by Culinary Khancepts. This time, partnering with an internationally acclaimed chef with a legacy of excellence in fine dining, chocolate, pastry and wine. Located in the heart of Houston’s upscale Autry Park, Mayahuel is a contemporary tribute to the rich culinary traditions of Mexico, blending heritage and innovation with bold, seasonal ingredients.
This is a rare opportunity to be part of a visionary project from day one, working alongside a chef-driven team committed to delivering exceptional experiences rooted in hospitality, precision, and culture.
If you’re passionate about wine, hospitality, and being part of something truly special, we’d love to meet you.
Position Overview:
As Sommelier at Mayahuel, you’ll lead the development and execution of a world-class wine program tailored to our modern Mexican menu, with a strong focus on Mexican and Latin American wines, alongside carefully curated international selections. This role requires a confident floor presence, a collaborative spirit, and a drive to elevate every guest experience through thoughtful pairings, education, and storytelling.
You'll work closely with Chef Robledo and our leadership team to shape the culture and identity of one of Houston’s most anticipated new restaurants.
Key Responsibilities
Operational Management & Leadership & Assist in Daily Operations
Collaborate with the General Manager to ensure smooth day-to-day operations
Assist in budgeting, forecasting, and controlling labor and operational costs, ensuring the restaurant meets its financial goals.
Active floor presence and leadership responsibilities during service
Monitor and maintain service quality and food and beverage standards across the restaurant.
Develop and maintain a diverse, innovative wine list that complements our modern Mexican menu, with an emphasis on Mexican and Latin American wines, as well as international selections.
Build and nurture strong relationships with wine distributors, vineyards, and suppliers to ensure access to quality wines and favorable purchasing agreements.
Design and deliver comprehensive wine education programs for the service team, including tastings, pairing recommendations, and service techniques.
Oversee wine inventory, ordering, and cost control processes to optimize profitability while ensuring the wine selection remains fresh and exciting.
Serve as a wine ambassador, interacting with guests to enhance their dining experience through expert wine recommendations and education.
Qualifications Experience:
Minimum of 5 years in management role within a high-volume, upscale restaurant environment.
Proven expertise in wine selection, program development, and wine service.
Education & Certifications:
Sommelier certification, level 2 preferred
Wine Knowledge & Expertise:
Possess in-depth knowledge of different grape varieties, wine regions, vintages, and flavor profiles.
Stay updated on industry trends and new releases.
Conduct wine tastings and train staff on wine service standards
Develop and update wine lists, ensuring a diverse and high-quality selection
Collaborate with chefs to create food and wine pairings
Manage wine inventory, ordering, and storage
Benefits/Perks
Competitive Pay
Flexible Schedules
Growth Opportunities
Pharmacy & Restaurant Discounts
Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel.
Free movies at Star Cinema Grill
Potential for Medical, Dental & Vision benefits
401K Retirement Savings Program
Employee Referral Program