On-Call Banquet Server

Location: Reno, NV
Employment Type: On-Call / Part-Time

Position Overview

A high-volume hospitality venue is seeking reliable and professional On-Call Banquet Servers to support events and special functions. This role is ideal for individuals who thrive in fast-paced environments and provide exceptional guest service.

Banquet Servers will assist with event setup, food and beverage service, and breakdown while ensuring a positive and seamless experience for guests.

Key Responsibilities

• Set up banquet rooms according to event specifications (tables, linens, place settings, etc.)
• Serve food and beverages in a timely and professional manner
• Provide attentive guest service throughout events
• Maintain cleanliness and organization of service areas
• Assist with event breakdown and reset for future functions
• Follow all food safety and sanitation guidelines
• Communicate effectively with kitchen staff and event coordinators
• Adhere to company policies and service standards

Qualifications

• Previous banquet or restaurant serving experience preferred
• Strong customer service and communication skills
• Ability to work flexible, on-call shifts including evenings, weekends, and holidays
• Ability to stand, walk, and carry trays for extended periods
• Professional appearance and positive attitude
• Team-oriented mindset with strong attention to detail

Work Environment

• Fast-paced event and banquet setting
• Indoor environment with extended periods of standing and movement
• Variable schedule based on event needs

Additional Information

• On-call role with flexible scheduling based on business needs
• Opportunity to gain experience in high-end hospitality and large-scale events