FLEX DEVELOPMENT PROGRAM
Start Here. Discover Your Strengths. Build Skills for Wherever Life Takes You.
Myles & Jun Yakitori | Summerville, South Carolina Position: Flex Development Team Member Employment: Part-Time Schedule: Flexible availability, including evenings and weekends
This Isn't Just a Restaurant Job
At Myles & Jun Yakitori, we believe your first job can teach you skills you'll use for the rest of your life.
Our Flex Development Program is an entry-level development opportunity designed to introduce team members to multiple areas of restaurant operations while helping them discover their strengths, develop professional skills, and determine where they can contribute most successfully.
You don't need restaurant experience to begin.
You need a willingness to learn, work hard, accept coaching, help your teammates, and continuously improve.
We don't just prepare meals. We prepare people.
Where You'll Learn
Flex Development Team Members may train and work across several areas of the restaurant based on business needs, training progress, qualifications, and applicable age and safety requirements.
Areas may include:
Front of House Support
Guest Support
Expo Support
Kitchen Support
Dishwashing
Cleaning and Organization
Restaurant Side Work
Other appropriate restaurant support responsibilities
The purpose of the program is exposure and development.
You'll learn how different parts of a restaurant work together, demonstrate your strengths, and have the opportunity to earn greater responsibility based on your performance and development.
What You'll Develop
The skills you build at Myles & Jun can follow you far beyond the restaurant industry.
Our program focuses on developing:
Professionalism
Accountability
Communication
Time Management
Teamwork
Problem Solving
Confidence
Leadership
Work Ethic
Hospitality
Attention to Detail
Ability to Perform in a Fast-Paced Environment
What We're Looking For
We're looking for people who:
Show up ready to work and learn
Can follow instructions and accept coaching
Communicate respectfully with guests and teammates
Take accountability for their actions
Are willing to help wherever appropriately trained and assigned
Can work effectively in a fast-paced restaurant environment
Care about doing things correctly
Take pride in keeping their workplace clean and organized
Want to learn new skills and earn additional responsibility
Physical & Scheduling Requirements
Depending on assigned duties, the position may require standing and walking for extended periods; bending, reaching, carrying, and performing repetitive restaurant tasks; safely handling restaurant supplies, dishes, and equipment for which the employee has been trained and is legally permitted to use; and working in a busy restaurant environment.
Reasonable accommodations will be considered for qualified individuals in accordance with applicable law.
Work assignments and schedules for employees under 18 will be limited as required by applicable federal and South Carolina youth-employment laws. Team members will not be assigned duties or equipment they are legally prohibited from performing or operating.
Equal Employment Opportunity
Myles & Jun Yakitori provides equal employment opportunities in accordance with applicable federal, state, and local law. Employment decisions are based on legitimate business considerations such as qualifications, ability, performance, availability, conduct, and business needs, without unlawful discrimination based on protected characteristics.
Ready to Start Your Story?
You don't need to know exactly where you want to go yet.
That's part of the reason the Flex Development Program exists.
Come ready to learn.
Come ready to work.
Come ready to discover what you're capable of.