Benefits:

401(k)

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Health insurance

Opportunity for advancement

Training & development

Vision insurance

JOB SUMMARY: Butcher & Bee is a vegetable driven, middle-eastern inspired restaurant in East Nashville that opened in 2015. We value community and hospitality above all else - extending it to our customers, co-workers, suppliers, and neighbors. We're seeking experienced Hosts to join the team!

Hosts are the face of our operations, setting the tone by greeting each guest with a warm smile and a big hello. Hosts support the server team by orchestrating smooth service, assisting with running food and clearing/resetting tables, and answering guests' questions. Other duties include seating guests, answering the phone, assisting with take out orders, and utilizing the reservation/floor mapping system.

REQUIREMENTS, SKILLS, AND ABILITIES:

Must be 16 years of age or older

Previous restaurant experience of 1 year preferred

Must be available to work days, nights, weekends, and holidays (We are closed on Thanksgiving and Christmas)

Organized, quick thinking, adept at multitasking

Excellent verbal and interpersonal communication skills

Ability to maintain focus and upbeat demeanor in fast-paced environment

Desire to work as a team to cultivate the best possible guest experience

WHY WORK FOR US?

Competitive hourly wage

Weekly pay

Group health plans for full time team members

Employer 1% matched 401K

Parental leave savings match program

Career growth opportunities - We invest in our team and promote from within!

Our Values:

INCLUDE AND EMPOWER PEOPLE: We are a people-driven, learning-focused organization with a genuine desire to shape diverse and equitable experiences within our restaurant, our team and our community.

FOSTER CONNECTION THROUGH FOOD: We create shared experiences for our guests that are flavorful, hospitable, and crave able. We foster relationships with local purveyors, makers and farmers to create dishes that provide a sense of place and time. By cultivating these relationships and being transparent with our guests, we help connect people to their food’s journey at an accessible price point, enabling more people to enjoy a meal that is great for them and the environment.

NO DETAIL IS TOO SMALL: We appreciate good design in all its forms, from our website to our restaurant. We major in the minor details. Our aim is to deliver a world-class experience that is as unpretentious as it is intentional.

MAKE A REAL IMPACT: We use our voice and platform to create and support positive change in our industry, on our planet, and within our communities. We contribute to and align with organizations (including our own nonprofit, Pay it Forward Charleston) that help us achieve our goal of making an impact.