Benefits:

Fun-filled Work Environment

Competitive Pay

Employee discounts

Flexible schedule

🍕 Join the Grotto Pizza Family! 🍕

Love pizza, people, and making memories? Be part of a legacy that's been serving smiles since 1960.

The Host works under the general direction of the Front of the House Manager. The Host is responsible for establishing and maintaining an efficient flow of guest seating by balancing seating requests among server stations. The Host is also responsible for maintaining productive and positive relations at all times and ensuring exceptional service to all Grotto Pizza patrons.

Job Duties:

Welcome guests immediately in a friendly and professional manner.

Escort guests to appropriate tables, providing menus, highchairs, boosters, and children's coloring pages as applicable.

Inform guests of specials, promotions, and general restaurant information.

Maintain a consistent, regular flow of seating, taking into account server stations, guest requests, and rotation procedures.

Maintain the cleanliness of the foyer, entrance ways, and dining room, including the floors, windows, doors, host stand, decorations, etc.

Know all promotions, specials, menu items, dining room sections, table numbers, and seating availability.

Update chalkboards, menu boards, floor charts, etc., and maintain supplies such as crayons and coloring pages.

Maintain popcorn area.

Provide support services to coworkers as business flow dictates.

Assist in the training of new hosts and other employees.

Perform other duties as assigned by the supervisor or manager, including store-specific opening, closing, and side work procedures.

Employees are held accountable for all duties of this job. Additionally, this job description is not intended to be an exhaustive list of all duties or responsibilities associated with the job.

We are proud to be an Equal Opportunity Employer.

Qualifications: Requirements

Education: Some secondary education. Experience: Previous guest service experience, preferable but not required. Age: Must be at least 16 years old.

Knowledge/Skills/Abilities:

Excellent verbal communication and interpersonal skills.

Must be able to speak English fluently.

Ability to maintain calm under pressure and to perform in a stressful environment.

Excellent organizational skills and quick decision-making skills.

Stamina to stand up to 5 hours at a time.

Ability to lift, bend, stoop, and walk at a moderate pace.

Strength to frequently lift and carry up to 10lbs.

Ability to work in a fast-paced environment.

Knowledge of restaurant layout and fundamental safety concerns.

Apply now and help us deliver exceptional food, service, and community spirit!