Benefits:

Health insurance

Employee discounts

Free uniforms

Opportunity for advancement

About us...

We are Escuela, a new concept in Austin coming early 2026!

At Escuela, we offer a unique dining experience rooted in fresh, locally sourced ingredients, exceptional service, and a deep connection to place. We use regenerative and organic practices on our five-acre farm to source our ingredients for our food and beverage menus—a true farm to table experience. Set in a beautifully restored 100+ year old schoolhouse in the heart of Oak Hill, our restaurant honors the spirit of learning and community that once filled these walls.

Today, that legacy continues through true Texas hospitality. We invite our guests to have a table right at our farm to tell them stories about our land, our building, and the people behind each plate. Every team member helps carry this story forward, creating thoughtful, memorable experiences for our guests and community.

Benefits/Perks:

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Shift Meals

Off-Shift Discounts

Food Handler Permit Reimbursement

Health Insurance Available (Full-Time Employees)

Job Summary

We are seeking a Host/Hostess to join the team at our restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience.

Responsibilities

Welcome guests with a smile and inform them of the wait time

Seat guests at their tables, taking into consideration server availability and guest needs

Provide guests with menus and inform them of any available specials

Qualifications

Previous experience as a host/hostess, server, or busser is preferred

Friendly and outgoing personality

A passion for hospitality

Excellent communication skills

Experience with Open Table preferred

Ability to meet the physical demands of the position, including standing for long periods

Familiarity with food safety guidelines

Ability to work in a fast-paced environment