Benefits:

Employee discounts

Free food & snacks

Opportunity for advancement

Training & development

Host / Hostess – Restaurant & Hotel Dining

The Northport Hotel is seeking friendly, professional, and hospitality-driven Hosts/Hostesses to join our team. This is an entry-level position with growth potential, ideal for someone who enjoys working with people and thrives in a fast-paced restaurant environment. Previous restaurant experience is required.

As the first and last impression of our restaurant, our hosts play an essential role in creating a warm, welcoming, and organized guest experience while maintaining the high standards of service our guests have come to expect.

Responsibilities:

Greeting guests warmly and professionally upon arrival

Manage reservations and wait lists using OpenTable

Escort guests to their tables and provide accurate wait times

Answer phones professionally and assist guests with reservations and inquiries

Communicate effectively with managers and service staff to ensure smooth table flow

Assist in maintaining cleanliness and organization of the host stand and entrance area

Help accommodate guest requests while maintaining restaurant standards and reservation policies

Maintain a polished appearance, positive attitude, and professional demeanor at all times

Support the team with additional front-of-house duties as needed

Provide exceptional hospitality and guest service in a fast-paced environment

Qualifications:

Previous restaurant or hospitality experience preferred

Excellent communication and customer service skills

Friendly, outgoing, and team-oriented personality

Ability to multitask and stay organized in a busy environment

Must be dependable, punctual, and professional

Weekend and holiday availability required

Experience with OpenTable is a plus, but willing to train the right candidate

What We Offer:

Opportunity for growth within a well-respected hospitality team

Positive and professional work environment

Flexible scheduling

Employee dining discounts

The opportunity to be part of a high-energy, guest-focused culture in an elegant, upscale restaurant