Benefits:

Free uniforms

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Competitive salary

Dental insurance

About Us

From Hooper Hospitality Concepts, Night Rooster is an elevated Chinese restaurant and lounge located in the Dallas Design District. Led by acclaimed Chef Shirley Chung, the restaurant celebrates classic Chinese cuisine through a refined menu that honors traditional flavors while showcasing the finest Texas-sourced ingredients.

Complementing the culinary experience is a thoughtfully curated beverage program featuring an extensive selection of Asian whiskies, international wines, and premium sake, alongside an array of house-made mixers, infusions, and signature cocktails.

The restaurant's design blends contemporary sophistication with Asian-inspired influences. Rich textures, warm woods, iron ore brick, and dramatic lighting create a dark, moody atmosphere reminiscent of the glamour and intrigue of the Orient Express, offering guests an immersive dining experience that is both elegant and unforgettable.

Position Summary

Our host is the first person our guests see and interact with, so it is the primary responsibility of the host person to greet guests in a courteous, timely and professional manner while ensuring his/her area remains clean, organized and properly stocked at all times. The host person is to assist the food servers, bus persons, and food runners as it relates to guest contact and table information.

What we are looking for:

Greet guests with a welcoming smile and professional manner and assist guests to their table

Maintain knowledge of table/seat/station numbers, proper table set ups.

Clear & concise knowledge of the reservation operating system. Keeping an accurate count of reservations and managing the reservation book. Communicate special reservation requests regarding allergies, special occasions, etc. – responsible for conveying all such information to management and appropriate staff.

Answering phones, answering guest inquiries, taking guest reservations, knowledge of room capacity, hours of operation, price range and dress code.

Ensure menus are currently updated according to the most recent changes. Clean and replace any damaged inserts or menu covers.

Frequently check back with guests who are waiting to be seated; make it evident to guests that they have not been forgotten and that tables are being prepared for them

Maintain a clean and organized host area

Perform other job-related duties as requested

Attends and participates in daily pre-service meetings

All other duties assigned.

Ideal Candidate:

Prior host experience in fine dining is preferred

Candidate must be able to bend and lift to 50 lbs.

Candidate must be at least 18 years old

Must be a team player and have a positive attitude

Candidate must exhibit excellent guest service, communication and multitasking skills

Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays

We offer competitive pay and company benefits!