Job Description

The Buffet at Wynn Las Vegas elevates the brunch and dinner buffet experience with a feast of delectable options — including many made-to-order dishes — crafted by Executive Chef Craig Herber and his culinary experts.

As a Host Person your role will include:

Job Responsibilities:

• The Host Person is responsible for providing superior guest service that is consistent with Forbes 5 Star Standard rating.
• All duties and assignments are to be performed according to departmental and Wynn company policy and procedure.
• Greeting and seating guests.
• Assisting guest with reservation via phone and in person.
• Assisting Managers with table management to maximize seating.
• Assisting guest with special request.

Qualifications

Job Requirements:

• Must be able to communicate in English fluently and in a professional manner
• 1 year work experience as host person in a high-end restaurant is preferred.
• Exhibit phone etiquette, organizational skills, basic computer knowledge (incl. reservations management system) and food/wine service knowledge.
• Requires the ability to multi-task, work efficiently and within a team environment.
• Must be available to work all shifts; to include day, swing, weekdays, weekends, and holidays.
• Requires a Clark County Health Card and TAM Card.
• Must be a minimum of 18 years of age.

Additional Information

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.