Are you seeking a new position in the hotel industry where you can demonstrate your managerial abilities? Our busy hotel is looking for a banquet manager who is uncompromising in their commitment to client satisfaction and offering an excellent banquet event experience for our guests. You'll interact with guests directly to book banquet space and provide options that match their needs and budgets. We require someone with exceptional leadership abilities to supervise banquet employees and ensure the best quality of hotel services. Our ideal candidate has at least three years of experience in the hospitality industry, preferably in management. Apply today if this sounds like an exciting opportunity! Responsibilities: • Document the outcome of each event to assess and make improvements on future events and processes • Develop policies, procedures, quality standards, and cost-saving measures within the department to continuously improve the customer-focused banquet area • Communicate all event orders to on-site banquet staff members, so they are aware of their roles and obligations • Ensure a quality product is provided by communicating with clients about banquet event options that match their budget, and go over any adjustments, questions, or concerns • Supervise the daily operations of the banquet are, including ordering supplies, overseeing event space set-up, and selecting staffing levels to provide an exceptional level of service Qualifications: • 3+ years managing a team in a hospitality role or equivalent culinary role • Must have excellent customer service and communication skills • High school diploma, GED, or equivalent experience. Higher education degree in hospitality or hospitality management is a plus • This role requires a strong emphasis on putting the guest first and providing exceptional customer service • Strong computer skills, especially MS Office (Word, Excel, and Powerpoint) are needed

•