The Breakfast Attendant is primarily responsible for creating a lasting impression on guests who interact with them in the dining and other areas of the property. Responsibilities: • Greet all guests in a welcoming manner in common areas. • Prepare and serve food in a timely manner according to brand and health standards. • Maintain cleanliness of breakfast area and kitchen. • Monitor food inventory, place orders, and receive shipments to ensure sufficient stock levels. • Willing to help in other areas of the hotel if needed. Qualifications: • Physical ability to stand, walk, and lift up to 25 pounds as needed. • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Strong customer service skills with a guest-focused mindset. • Experience in food service or hospitality is preferred but not required—we welcome applicants at all experience levels. Compensation: $15 hourly

•