The Breakfast Attendant is primarily responsible for creating a lasting impression on guests who interact with them in the dining and other areas of the property. Responsibilities: • Core duties and responsibilities include the following. Other duties may be assigned. • Prepare and serve food in a timely manner according to brand and health standards. • Maintain cleanliness and organization in the breakfast area and kitchen throughout service hours. • Assist in other areas of the hotel operations as needed to support the team. • Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment. Qualifications: • Strong customer service skills with a guest-focused mindset. • We welcome applicants at all levels • Physical ability to stand, walk, and lift up to 25 pounds as needed. • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Compensation: $14 - $15 hourly

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