The Breakfast Attendant is primarily responsible for creating a lasting impression on guests who interact with them in the dining and other areas of the property. Responsibilities: • Prepare and serve food in a timely manner according to brand and health standards. • Core duties and responsibilities include the following. Other duties may be assigned. • Willing to help in other areas of the hotel if needed. • Greet all guests in a welcoming manner in common areas. • Maintain food inventory by ordering and receiving food into inventory. Qualifications: • We welcome applicants at all levels • Physical ability to stand, walk, and lift up to 25 pounds as needed. • Proven customer service experience with a strong guest-focused mentality • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Compensation: $14 hourly

•