The Breakfast Attendant is primarily responsible for creating a lasting impression on guests who interact with them in the dining and other areas of the property. Responsibilities: • Greet all guests in a welcoming manner in common areas. • Core duties and responsibilities include the following. Other duties may be assigned. • Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment. • Prepare and serve food in a timely manner according to brand and health standards. • Maintain food inventory by ordering and receiving food into inventory. Qualifications: • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Experience in food service or hospitality is preferred but not required—we welcome applicants at all experience levels. • Physical ability to stand, walk, and lift up to 25 pounds as needed. • Strong customer service skills with a guest-focused mindset. Compensation: $14+ an hour depending on experience

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