The Breakfast Attendant is primarily responsible for creating a lasting impression on guests who interact with them in the dining and other areas of the property. Responsibilities: • Willing to help in other areas of the hotel if needed. • Greet guests warmly in the dining area and ensure they have a positive start to their day. • Core duties and responsibilities include the following. Other duties may be assigned. • Follow all health and safety protocols, including cleaning and sanitizing service lines, beverage dispensers, and other equipment. • Maintain food inventory by ordering and receiving food into inventory. Qualifications: • Proven customer service experience with a strong guest-focused mentality • We welcome applicants at all levels • Physical ability to stand, walk, and lift up to 25 pounds as needed. • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Compensation: $13.75 - $14.25 hourly

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