The hotel chief engineer directs a property's maintenance operations, ensuring that all mechanical, electrical, plumbing, and life-safety systems operate efficiently and safely. They manage engineering budgets, supervise technical staff, and lead preventive maintenance and sustainability programs to maximize asset longevity and guest satisfaction. This is a bonus-eligible position. Responsibilities: • Facilities Management: Maintain the physical structure, grounds, and physical plant of the hotel. Oversee HVAC, refrigeration, plumbing, electrical, and water treatment systems. • Team Leadership: Supervise, train, and schedule maintenance staff and technicians. Oversee hiring, performance evaluations, and daily task delegation. • Preventive Maintenance: Develop and manage proactive maintenance programs to minimize equipment downtime and extend the life of hotel assets. • Budget & Cost Control: Manage departmental expenses, negotiate with vendors, oversee capital improvement projects, and identify energy-saving or cost-reduction initiatives. • Compliance & Safety: Ensure the hotel complies with all local building codes, fire and life-safety regulations, and environmental health standards. Qualifications: • Education: Associate or bachelor’s degree in engineering, facilities management, or related field; and/or equivalent trade experience. • Experience: 5–10+ years in building engineering, maintenance, or hospitality operations; supervisory experience required. • Technical Skills: Expertise in HVAC, plumbing, electrical, and mechanical systems; knowledge of building automation and energy management. Strong project management skills are required. • Certifications preferred: EPA 608 Universal, Building Operator Certification (BOC), OSHA 30, CPO, or state boiler/electrical licenses. • Soft Skills: Strong leadership, problem-solving, communication, and ability to work in a fast-paced, guest-facing environment. Compensation: $85,000 - $90,000 yearly

• Facilities Management: Maintain the physical structure, grounds, and physical plant of the hotel. Oversee HVAC, refrigeration, plumbing, electrical, and water treatment systems. • Team Leadership: Supervise, train, and schedule maintenance staff and technicians. Oversee hiring, performance evaluations, and daily task delegation. • Preventive Maintenance: Develop and manage proactive maintenance programs to minimize equipment downtime and extend the life of hotel assets. • Budget & Cost Control: Manage departmental expenses, negotiate with vendors, oversee capital improvement projects, and identify energy-saving or cost-reduction initiatives. • Compliance & Safety: Ensure the hotel complies with all local building codes, fire and life-safety regulations, and environmental health standards. • Guest Service & Collaboration: Work closely with the General Manager, Housekeeping, and Front Office to promptly resolve guest room maintenance issues and maintain high satisfaction scores.