Hotel Clermont, Rooftop Food Truck Seeking a professional line cook to prepare food to the exact chef’s specifications and to set up stations for the menu. Duties will consist of assisting the executive and sous chef with their daily tasks. Responsibilities: • Set up and stock stations with all necessary supplies • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) • Cook menu items in cooperation with the rest of the kitchen staff • The answer, report, and follow the executive or sous chef’s instructions • Clean up station and take care of leftover food • Stock inventory appropriately • Ensure that food comes out simultaneously, in high quality, and in a timely fashion • Comply with nutrition and sanitation regulations and safety standards • Maintain a positive and professional approach with coworkers and customers Qualifications: • Hardworking and good at taking feedback • Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook • Excellent understanding of various cooking methods, ingredients, equipment, and procedures • Accuracy and speed in executing assigned tasks • Familiar with the industry’s best practices Compensation: $18 - $22 hourly

• Set up and stock stations with all necessary supplies • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) • Cook menu items in cooperation with the rest of the kitchen staff • The answer, report, and follow the executive or sous chef’s instructions • Clean up station and take care of leftover food • Stock inventory appropriately • Ensure that food comes out simultaneously, in high quality, and in a timely fashion • Comply with nutrition and sanitation regulations and safety standards • Maintain a positive and professional approach with coworkers and customers