Join us at Aloft Newport on the Levee as a PM Hotel Cook, where you'll play a key role in crafting memorable dining experiences that delight our guests. Your culinary skills will shine as you prepare and cook a variety of dishes, from mouthwatering burgers to exquisite appetizers, all while maintaining our commitment to quality and consistency. You'll be part of a team that values creativity, excellence, and accountability, contributing to an environment where your skills can grow and flourish. As you take on the evening food service, you'll be empowered to elevate our guests' evenings with fresh, quality menu items that reflect our brand's high standards. We're seeking a dependable and organized individual who thrives in a dynamic, fast-paced setting. Your commitment to high food quality and attention to detail will ensure every dish meets our established recipes and presentation standards. You'll manage station setups, ingredient preparation, and order execution with precision and flair. At Aloft Newport on the Levee, we believe in fostering a fun and supportive workplace, where taking care of our employees is key to exceptional guest service. Embrace the opportunity to grow within our innovative and collaborative culture, and let's create unforgettable experiences together. Responsibilities: • • Prepare and cook a variety of dishes, ensuring each plate meets our high standards for quality and presentation. • Maintain a clean and organized kitchen environment, adhering to health and safety regulations. • Collaborate with the kitchen team to manage station setups and ingredient preparation efficiently. • Execute orders with precision, ensuring timely and accurate delivery to guests. • Monitor inventory levels and communicate needs for restocking to maintain seamless operations. • Contribute to menu development by suggesting innovative dishes that align with our brand's culinary vision. • Assist in training new kitchen staff, fostering a supportive and collaborative team environment. Schedule: Evening and closing shifts, including weekends and holidays as business needs require. Qualifications: • • Experience in preparing and cooking menu items in a fast-paced kitchen environment. • Ability to maintain food quality, consistency, and speed of service during peak periods. • Proven track record of adhering to food safety, sanitation, and health regulations. • Skill in setting up, stocking, and breaking down kitchen stations efficiently. • Capability to monitor food inventory levels and communicate product needs effectively. • Experience in properly labeling, storing, and rotating food products. • Commitment to maintaining a clean, organized, and safe kitchen environment at all times. Compensation: $16 - $17 hourly

• Prepare and cook a variety of dishes, ensuring each plate meets our high standards for quality and presentation. • Maintain a clean and organized kitchen environment, adhering to health and safety regulations. • Collaborate with the kitchen team to manage station setups and ingredient preparation efficiently. • Execute orders with precision, ensuring timely and accurate delivery to guests. • Monitor inventory levels and communicate needs for restocking to maintain seamless operations. • Contribute to menu development by suggesting innovative dishes that align with our brand's culinary vision. • Assist in training new kitchen staff, fostering a supportive and collaborative team environment.Schedule:Evening and closing shifts, including weekends and holidays as business needs require.