Hotel Director Of Finance

Crowne Plaza Houston Med Ctr-Galleria Area, an IHG Hotel

Hotel Director Of Finance

Houston, TX
Full Time
Paid
  • Responsibilities

    Our hotel is hiring a Director of Finance. Apply today to join our team. The Hotel Director of Finance manages all financial operations, including AP/AR, payroll, monthly financial statements, and budgeting. They ensure compliance with tax laws, audit procedures, and internal controls. Responsibilities: • Financial Reporting: Preparing, analyzing, and issuing monthly financial statements, profit-and-loss statements, and balance sheets. • Accounting Operations: Managing the day-to-day accounting department, including accounts payable, accounts receivable, and payroll. • Internal Controls & Compliance: Ensuring adherence to standard operating procedures (SOPs), tax laws, and conducting internal/external audits. • Inventory & Cost Control: Reconciling inventories (food, beverage, operating supplies) to minimize loss and waste. • Budgeting & Forecasting: Developing annual operating budgets and forecasting future revenue sources. • Strategic Advisory: Providing financial guidance to the General Manager and ownership regarding ROI and profitability. Qualifications: • Education: Bachelor’s degree in Accounting, Finance, or Hospitality Management. • Experience: Proven experience in hotel accounting or a similar supervisory role. • Skills: Proficiency in accounting software (e.g., MXP, PMS), strong analytical skills, close attention to detail, and ability to work under pressure. Compensation: $80,000 - $100,000 yearly

    • Financial Reporting: Preparing, analyzing, and issuing monthly financial statements, profit-and-loss statements, and balance sheets. • Accounting Operations: Managing the day-to-day accounting department, including accounts payable, accounts receivable, and payroll. • Internal Controls & Compliance: Ensuring adherence to standard operating procedures (SOPs), tax laws, and conducting internal/external audits. • Inventory & Cost Control: Reconciling inventories (food, beverage, operating supplies) to minimize loss and waste. • Budgeting & Forecasting: Developing annual operating budgets and forecasting future revenue sources. • Strategic Advisory: Providing financial guidance to the General Manager and ownership regarding ROI and profitability. 

  • Compensation
    $80,000-$100,000 per year