You are an outstanding manager with significant culinary experience who will supervise the daily kitchen operations of our restaurant. As the Kitchen Manager, you will demonstrate a hands-on approach to management and safety, ensuring our kitchen team adheres to the highest standards of quality. We need a team player who is ready to work alongside other crew members, and has excellent time-management skills. If this describes you, apply today! Responsibilities: • A positive leader with excellent communication skills • Knowledgeable of all kitchen operations • Supervise food prep and cooking • Supervise, coach, and motivate kitchen employees • Maintain high-performance standards • Train employees and manage schedules • Keep weekly and monthly cost reports • Maintain sanitation and safety standards in the kitchen • Minimum three years experience in a professional kitchen Qualifications: • Display excellent communication and interpersonal skills with customers and coworkers • Able to multitask, prioritize, and manage time efficiently • Must be a hard worker with high attention to detail and have a strong work ethic • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements Compensation: $45,000

• A positive leader with excellent communication skills • Knowledgeable of all kitchen operations • Supervise food prep and cooking • Supervise, coach, and motivate kitchen employees • Maintain high-performance standards • Train employees and manage schedules • Keep weekly and monthly cost reports • Maintain sanitation and safety standards in the kitchen • Minimum three years experience in a professional kitchen