Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career! Responsibilities: • Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules • Grill, broil or saute menu items according to standard recipes and presentation specifications • Assemble a system of food stations and fill them with everything they need for the shift • Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates • Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products Qualifications: • Possesses a strong work ethic and have high attention to detail • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements • Previous experience working in food service is preferred • Possess a high school diploma or equivalent GED certification • Excellent communication and interpersonal skills for working with customers and other team members Compensation: $16 hourly

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