New Marriott Hotel Opening Soon We are opening a dual-brand Marriott property at the Georgia National Fairgrounds in the late summer of 2025. Our primary food and beverage outlet will be the 1824 Kitchen and Bar. 1824 features a casual dining experience with American fare. This is an opportunity to build a thriving restaurant and bar brand within the Perry community. The Hotel Restaurant Manager is responsible for overseeing all aspects of the hotel's dining operations, including the restaurant and bar. Along with the indoor restaurant and bar, the hotel also features an outdoor entertainment area with a covered stage. This leadership role demands a high standard of food and beverage service, drives revenue, controls costs, and motivates staff to exceed guest expectations. Please note that this is not a fast food restaurant, nor does the restaurant utilize pre-packaged or microwaved foods. Only candidates with a true sit-down dining restaurant F&B experience will be considered. Please also note that we are not recruiting or relocating international candidates. Company Benefits Include: • Health, dental, and vision insurance • 401(k) with company match • Paid time off Upon submission of your application, you will be sent a personality profile assessment. You must take that assessment if you wish to be considered for this position. Responsibilities: • Manage daily food and beverage operations, including staff, training, scheduling, and performance management. • Oversee the brand standard full, hot breakfast. • Ensure top-tier service and customer satisfaction across all dining outlets. • Collaborate with the management team on menu development, pricing, and food quality. • Monitor inventory, order supplies, and control waste and food costs. • Implement and maintain health, safety, and sanitation standards. • Develop budgets and monitor departmental performance against targets. • Recruit, train, and inspire a high-performing F&B team. • Analyze guest feedback and implement service improvements. • Develop marketing and pricing strategies to drive local business, including drive-by business at the Georgia National Fairgrounds. Qualifications: • 2+ years of experience in a food and beverage management role, preferably in a sit-down restaurant, hotel, or resort. Note: Fast food management does not qualify for this position. • Strong leadership, communication, and organizational skills. • Proven experience in budgeting, cost control, and revenue generation. • Knowledge of hospitality software (POS, inventory, scheduling). We will be using Toast as our POS system. • Ability to work a flexible schedule, including evenings, weekends, and holidays. • ServSafe or equivalent certification preferred. Compensation: $47,000 - $57,000 yearly

• Manage daily food and beverage operations, including staff, training, scheduling, and performance management. • Oversee the brand standard full, hot breakfast. • Ensure top-tier service and customer satisfaction across all dining outlets. • Collaborate with the management team on menu development, pricing, and food quality. • Monitor inventory, order supplies, and control waste and food costs. • Implement and maintain health, safety, and sanitation standards. • Develop budgets and monitor departmental performance against targets. • Recruit, train, and inspire a high-performing F&B team. • Analyze guest feedback and implement service improvements. • Develop marketing and pricing strategies to drive local business, including drive-by business at the Georgia National Fairgrounds.