Benefits:
Dental insurance
Employee discounts
Flexible schedule
Free food & snacks
Free uniforms
Health insurance
Opportunity for advancement
Vision insurance
Come join our team! The Big Chill 30A is now hiring for an Hourly Culinary Manager. This is a great opportunity to learn service management skills and work with a dedicated, supportive leadership team. We have multiple restaurant concepts on our property, including DUOS All-American eats, Local Smoke barbeque, Tackle Box seafood kitchen, Nectar coffee shop, and Mile Marker 15 Mexican grill.
Major Areas of Responsibility
OPERATIONS • Ability to train, develop and coach team members on established TBC processes across multiple outlets • Supervise & lead daily FOH and BOH team member workflow • Maintain expert knowledge of all menu items, specifications & standards for presentation • Follow all established systems and procedures while providing feedback to team members • Complete weekly FOH inventories with direct manager • Process invoices via R365 and in-house accounting systems • Place weekly orders through approved TBC vendors
TEAM • Practice discretion with sensitive information- wages, tips, HR related matters • Effectively communicate with team members & management while offering operational support • Recognize team member achievements • Weekly Manpower planning • Conduct interviews and give hiring recommendations
SERVICE • Report to scheduled shifts on time, in uniform and ready for the shift • Communicate clearly and establish positive guest relations • Excites guests by offering additional assistance, guidance & service • Model organizational service goals, standards and policies • Anticipate & recognize challenges and offer solutions • Adapt to changes in business with efficiency and energy • Display patience, empathy and respect for guests and team members • Contribute to a family friendly atmosphere
GENERAL QUALIFICATIONS • Able to provide documentation as a legal citizen of the United States to work for any employer • Able to read, write, speak and understand English • Basic math skills • Pass background check • Complete Food Manager ServSafe training • Complete TIPs training • Able to operate technology systems (POS, Scheduling App, LMS, Inventory Control System, etc.) • Able to stand or walk for extended periods of time, reach, stoop, bend and lift • Able to work at least 35 hours per week