The Hotel Housekeeping Supervisor leads the housekeeping team to ensure rooms and public areas meet cleanliness, safety, and hygiene standards. They are responsible for assigning daily duties, conducting room inspections, training staff, managing inventory of supplies and linens, and responding to guest requests. Responsibilities: • Inspections: Inspect guest rooms, public areas, and back-of-house to ensure high-quality standards. • Staff Management: Schedule shifts, assign duties to housekeepers, and provide training and performance feedback. • Operational Oversight: Ensure compliance with safety, sanitation, and brand policies. • Inventory Control: Manage cleaning supplies, linens, and equipment; coordinate repairs and inventory orders. • Guest Service: Address guest inquiries, special requests, and complaints promptly. Qualifications: • Experience: Previous experience as a hotel housekeeper, with at least 1–3 years in a supervisory role preferred. • Skills: Strong leadership, communication, organizational, and time-management skills. • Physical Ability: Ability to walk, stand, lift, and bend for long periods. • Knowledge: Understanding of cleaning chemicals, sanitation protocols, and hotel software (e.g., Opera).

• Inspections: Inspect guest rooms, public areas, and back-of-house to ensure high-quality standards. • Staff Management: Schedule shifts, assign duties to housekeepers, and provide training and performance feedback. • Operational Oversight: Ensure compliance with safety, sanitation, and brand policies. • Inventory Control: Manage cleaning supplies, linens, and equipment; coordinate repairs and inventory orders. • Guest Service: Address guest inquiries, special requests, and complaints promptly. • Communication: Coordinate with Front Desk and Maintenance departments to handle room turnarounds and repairs.