Line Cook at How to Cook a Wolf Queen Anne On top of Queen Anne hill, How to Cook a Wolf honors MFK Fisher's philosophy of elevating simple ingredients. Guest will enjoy Italian small plates, craft cocktails, and regional wines indoors or in our sheltered outdoor Wolf Dens. Our Line Cooks are trained to work all stations and have excellent knife skills. We prepare delicious food which is the highlight of the exceptional dining experiences ESR is known for. Caring about the details, expanding ingredient and menu knowledge, and fostering a positive learning mindset are key aspects of the Line Cook position.

Benefits/Perks What Ethan Stowell Restaurants offers:

A safe working environment

Opportunity for advancement

Great environment to learn and perfect your skills

Universal Paid Time Off Benefit

Medical, Dental, and Life Insurance Benefits

Employee Dining Discount at all ESR restaurants

401(k) Plan

Pre-Tax Cost savings commuter and parking program

Supplemental Insurance coverages - Disability, Life, Accident

Employee Assistance Program

Employee Referral Incentive Program

Qualifications

Current Food Handler Card

Be highly motivated by creating great food and making people happy

Have excellent knife skills and a strong understanding of basic cooking methods

Demonstrate strong communication skills

Self-motivated to grow in their career