Enjoy three days off while keeping full time hours and benefits! offers very flexible scheduling with the ability to work up to 40 hours in a 4 day workweek! Weekend availability consisting of a Fridays, Saturdays and Sundays are a must. You don't have to work all of em', but we need your expertise during our busiest shifts.

Starting at $16 per hour.

Flexible scheduling.

Full time and part time shifts are available.

Free Shift Meal and Discounts on HuHot food items when you're not working.

First Uniform is Free!

No late nights-out by 10pm on weekdays and 11pm on weekends

Cross-training opportunities and leadership programs to support every level of your career

Other benefits such as medical, dental, vision and/or 401k are available based on time with the company and you average weekly hours.

Key Responsibilities:

Ability to safely operate a commercial dish machine

Ability to manage safe use of chemicals for cleaning and sanitizing

Ability to re-stock and move effortlessly between active cook lines

Cleaning and organizing duties are completed accurately and on time

Minimum food prep requirements

Ensure proper food safety and sanitation standards to ensure guest safety

Follow recipe and presentation guidelines to meet or exceed guests' expectations

Qualifications

Must have strong work ethic and reliability

Ability to work positively in a fast-paced environment

Ability to work effectively within a team

Ability to be on your feet and alert for extended periods of time

Ability to lift up to 50 lbs. as needed

Continuous use of hands and arms

Continuous bending, reaching and twisting

Maintains strong personal image and uniform standards