Position: Food Server I / II / Lead

Job Description: The Food Server I, II and/or Lead displays and practices a work-style that reflects the mission, vision and values of the department and hospital and projects an image of professionalism in communication, appearance and conduct. -Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs. -Maintains a working knowledge of departmental standard operating procedures. -Position may require travel between various Hoag locations and its affiliates.

Location: Irvine, CA

Job Qualifications: -Ability to speak, read and follow verbal directions in English. -Must be able to work well with others and perform a variety of tasks under supervision.

Education: N/A

Compensation: $20

If interested, please call (949) 241-2533

Job Type: Contract