Position: Food Server I / II / Lead

Job Description: The Food Server I, II and/or Lead displays and practices a work-style that reflects the mission, vision and values of the department and hospital and projects an image of professionalism in communication, appearance and conduct.

Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs. Maintains a working knowledge of departmental standard operating procedures. Position may require travel between various Hoag locations and its affiliates.

Location: Irvine, CA

Job Qualifications: Ability to speak, read and follow verbal directions in English. Must be able to work well with others and perform a variety of tasks under supervision.

Education: N/A

Compensation: $20

If interested, please call (949) 241-2533

Job Type: Contract