Position: Storeroom Clerk

Job Description: The tasks involve working under a Certified Dietary Manager or a full-time Registered Dietitian to manage food service inventory in a healthcare setting. The duties include: -Completing weekly inventory checks to accurately assess supply needs. -Keeping detailed records of all inventory assessments to ensure availability of necessary products. -Promptly informing the purchasing team about any discrepancies in supply levels to adjust orders accordingly. -Ensuring all received goods are stored according to health and safety regulations, as well as organizational policies.

Location: Irvine, CA

Job Qualifications: -Basic knowledge of Microsoft Office Suite, including Word, Excel, and Outlook. -Demonstrates effective communication, interpersonal skills, organizational ability, and knowledge of proper body mechanics, safety measures and infection control, ability to follow instructions. -Current CA driver’s license required for local travel. -Ability to speak, read and follow verbal directions in English.

Education: -High school graduate or equivalent. -Serve®Safe Certified.

Compensation: $20

If interested, please call (949) 241-2533