Benefits:

Employee discounts

Opportunity for advancement

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary Responsible for preparing food items according to set recipes and standards in our fast paced brewpub. Work alongside other kitchen staff to ensure that orders are prepared efficiently and accurately, adhering to food safety and sanitation guidelines. This role involves tasks such as ingredient preparation, cooking, plating, and maintaining cleanliness in their designated station. Effective communication and teamwork are essential for success as a line cook.

Duties and Responsibilities:

Create menus according to season and customer research

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds