Huntey's Clubhouse- Meal Service

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Huntey's Clubhouse

Huntey's Clubhouse- Meal Service

Hesperia, MI
Full Time
Paid
  • Responsibilities

    Huntey's Clubhouse is seeking a dedicated and reliable Meal Service Team Member to join our team. This role is responsible for preparing nutritious, high-quality meals and snacks for all children in the center while maintaining compliance with CACFP guidelines and Michigan childcare regulations. The Meal Service Team Member helps maintain a safe, sanitary, and efficient kitchen environment that supports the health and well-being of our children.

    Key Responsibilities

    Meal Preparation & Service

    • Prepare and serve breakfast, lunch, AM snack, and PM snack daily for all classrooms.
    • Follow all CACFP rules, regulations, and portion guidelines when planning and preparing meals.
    • Ensure all meals meet nutritional requirements and follow center-approved menus.
    • Accommodate food allergies, dietary restrictions, and special dietary needs based on documentation.

    Kitchen Management

    • Maintain a clean, organized, and sanitary kitchen that meets all licensing and health department standards.
    • Properly store food items, maintain accurate labeling, and monitor expiration dates.
    • Follow all food safety procedures, including safe food handling, temperature control, and sanitation protocols.
    • Complete daily temperature logs, production records, and other required documentation.

    Ordering & Inventory

    • Manage kitchen inventory, including weekly food and supply counts.
    • Complete and submit food and supply orders in a timely manner.
    • Work within an approved budget and help prevent unnecessary food waste.

    Compliance & Professional Standards

    • Maintain familiarity with Michigan childcare licensing rules related to food service.
    • Follow all health department, CACFP, and Huntey's Clubhouse policies and procedures.
    • Communicate regularly with the Center Director regarding menus, supplies, issues, or concerns.
    • Help create a positive, welcoming environment that supports the health and well-being of the children in our care.

    Qualifications

    • Experience in childcare, school, or institutional food service settings preferred.
    • Knowledge of CACFP meal patterns and documentation requirements required or willingness to learn.
    • ServSafe Certification preferred or willingness to obtain.
    • Ability to lift up to 40 lbs and stand for extended periods.
    • Strong organizational skills and the ability to manage time efficiently.
    • Reliable, punctual, and able to work independently.
    • Must be able to communicate effectively in spoken and written English with children, families, coworkers, regulatory agencies, and other stakeholders.
    • Must be able to read, write, and comprehend English sufficiently to complete required documentation, understand policies and procedures, and ensure the health and safety of children.

    Schedule & Employment

    • Full-Time Position
    • Monday–Friday schedule during center operating hours
    • Reports to: Center Director