About Us: IPIC Theaters, LLC is America's premier theater-and-restaurant brand. A pioneer of the dine-in theater concept, IPIC® Theater's mission is to provide visionary entertainment escapes, presenting high-quality, chef-driven culinary and mixology in architecturally unique destinations that include premium movie theaters and restaurants. IPIC Theaters offers guests several tiers of premium leather reclining seating, including chaise lounges and pods seating. IPIC Theaters currently operates 8 restaurant locations and 15 dine-in theater locations with 116 screens in California, Florida, Georgia, Illinois, Maryland, New Jersey, New York, Texas and Washington.
Kitchen Manager
Accountable for food quality, consistency and production of all cuisines within the property’s restaurant. Exhibits culinary talents by performing tasks while leading the staff and managing kitchen functions. Blends culinary creative talent, business acumen, teaching skills and a hospitality mindset to drive business results while building a high-performing team.
Responsibilities:
Works with Executive Kitchen Manager to manage inventory, preparation, presentation, safety and sanitation in a theater/restaurant kitchen. Works with all Kitchen Management to support an environment committed to outstanding Guest Experiences; participate in meetings (1:1, pre-shift meetings) with staff to maintain guest focus at all times.
Works with all Kitchen Management to ensure quality expectations are met in food preparation and presentation; focus on motivating cooks to prepare menu items in consistent manner.
Works with Theater/Restaurant Managers to oversee guest relations and meet/exceed guest expectations for food quality, temperature and plating.
Manage kitchen operations with comprehensive, detailed approach to food and beverage quality, safety, building maintenance, repairs, and sanitation/cleanliness.
Participate in hiring decisions for hourly kitchen staff; identify talent and make recommendations for internal promotions to Supervisor/Manager roles.
Experience & Qualifications:
COVID-19 vaccination required. Record showing you are fully vaccinated must be provided. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.
At least 1-2 years of experience as a Supervisor or Line Cook in high volume operation (Theater) or creative environment (Restaurant). Progressive growth from hands-on, front-line role to supervision preferred.
Track record of success with bias for action, high energy level and desire to succeed.
Demonstrated judgment, decision making, and conflict resolution skills with guests, staff, and peers.
Quality food preparation and presentation; guest loyalty and positive feedback on social media, NPS, and other measures.
Benefits:
Competitive base salary and annual bonus opportunity.
Company paid Life insurance and Short Term Disability insurance.
Medical, Dental and Vision Benefits, Flexible Spending Accounts, and Paid vacation.
Discount Dining and Free Movie Tickets.
Discounts through Life Mart and Tickets At Work.
IPIC Theaters LLC is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.