Benefits:

Direct Primary Care Coverage

401(k) matching

Employee discounts

Flexible schedule

Paid time off

Wellness resources

We are looking for a talented and highly-motivated Pastry Chef to join our team! Our Pastry Chef works alongside the Chef de Cuisine and Sous Chefs to keep the entire kitchen functioning properly. We are looking for creative individuals who have the ability to prepare delicious and visually appealing desserts for our guests.

Essential Job Duties:

Executing recipes from scratch including breads, crackers, pastries, ice creams, sauces, garnishes, and composed desserts

Assisting with the plating of desserts as well as cheese and charcuterie during service

Upholding sanitation standards for food preparation and maintaining organized pastry stations and equipment

Ordering necessary ingredients and maintaining inventory sheets

Communicating with front of house staff on menu education and dessert ingredients

Willingness to collaborate with colleagues to provide the highest level of hospitality

Qualifications and Skills:

Proven experience in the pastry arts: 2+ years

Strong sense of urgency and attention to detail

Ability to follow recipes precisely

Positive attitude and motivation to create exceptional desserts

Ability to adapt to company standards quickly

Willingness to learn and grow

Certificate in culinary arts, pastry-making, baking, or commensurate experience

Ability to lift 30+ lbs

Ability to stand for 8+ hours per day

Complete our short application today!