Adelphi Hotel Partners in Saratoga Springs, NY, is looking for a dedicated Food and Beverage Supervisor to join our team. With a competitive salary of $24 per hour plus tips, this role offers an exciting opportunity to be part of a dynamic hospitality environment. As a supervisor, you will play a crucial role in ensuring smooth operations and providing exceptional guest experiences. Join our team where teamwork and excellence are at the forefront. Your responsibilities will include: • Overseeing daily operations • Maintaining high standards of service • Leading a team to success. If you have a passion for hospitality and leadership, apply now to be a part of our growing family at Adelphi Hotel Partners. Responsibilities: • Lead and inspire the in-room dining team to deliver exceptional guest experiences every day. • Oversee daily operations, ensuring all services run smoothly and efficiently. • Maintain high standards of service by implementing and monitoring quality control measures. • Coordinate with kitchen staff to ensure timely and accurate order delivery. • Foster a positive and collaborative team environment, encouraging professional growth and development. • Address guest inquiries and concerns promptly, ensuring satisfaction and loyalty. • Manage inventory and supplies to ensure availability and minimize waste effectively. Qualifications: • Experience in leading and motivating a team in a hospitality setting. • Ability to manage daily operations with a focus on efficiency and quality. • Proven track record of delivering exceptional guest experiences. • Strong communication skills to effectively coordinate with kitchen staff and team members. • Ability to implement and monitor quality control measures to maintain service standards. • Experience in addressing guest inquiries and resolving concerns promptly. • Ability to manage inventory and supplies efficiently to minimize waste and ensure availability. Compensation: $24 - $26 hourly

• Lead and inspire the in-room dining team to deliver exceptional guest experiences every day. • Oversee daily operations, ensuring all services run smoothly and efficiently. • Maintain high standards of service by implementing and monitoring quality control measures. • Coordinate with kitchen staff to ensure timely and accurate order delivery. • Foster a positive and collaborative team environment, encouraging professional growth and development. • Address guest inquiries and concerns promptly, ensuring satisfaction and loyalty. • Manage inventory and supplies to ensure availability and minimize waste effectively.