Job Summary

• Plans nutritional programs to assist in the promotion of health and control of disease.

  General Accountabilities

• Reviews physician's orders for diet requirements of patients.
• Interviews patients for diet information, food habits and records pertinent data.
• Selects preferred foods or diets to provide necessary nutrition.
• Instructs patients or relatives on diet therapy.
• Inspects special diet trays for compliance with diet instructions.
• Keeps records and reports regarding administrative operations.
• Participates on interdisciplinary treatment team.
• *The company reserves the right to add or change duties at any time.

  Job Qualifications

• Education: Bachelor's degree
• Experience: Appropriate certifications with 3-5 years of related experience

  Skills

   

• Excellent verbal and written communication
• Active listening
• Critical thinking
• Monitoring