Company Overview Intazza is a coffee roasting company located in Murrieta, CA. We pride ourselves on delivering the art of third-wave coffee to local consumers. Currently, we own 3 cafes known as Intazza Mug & Grub, but our expertise doesn’t end there. Our network expands at a wholesale foodservice level. Our company is inviting and warm, a great place to learn restaurant etiquette and coffee experience. We are proud to serve amazing coffee from various regions around the world always thinking about our responsibility to sourcing. Whether we are thinking inside or outside the box we are always thinking insidethe cup. Jon Summary: LINE COOKIntazza, is currently seeking a Line Cook to join our team. We are looking for team members that are hardworking, personal, and thoughtful approach to hospitality and find joy in actively serving their team and guests. We have a high standard for our product and service and expect our team to constantly raise the bar and be proud of the Intazza brand.Line Cook position is committed to consistently creating an exceptional product and focusing on a high standard of quality in all aspects of their day-to-day responsibilities including but not limited to preparation of recipes and menu items, sanitation, and safety compliance. The Line Cook should have the ability to prepare recipes quickly, accurately, and consistently and have exceptional time management skills. The line cook is expected to promote teamwork by cooperating with management and collaborating whenever possible with other team members. REPORTS TO: Manager / GM / SHIFT LEADERSALARY / GRADE LEVEL: Hourly / Non-Exempt JOB RESPONSIBILITIES / DUTIES:

Stock and set up kitchen stations

Prepare food including cleaning and cutting, ingredients and cooking main dishes, sandwiches, sides, salad and snacks

Plating prepared foods based guidance

Working with the expo to ensure that orders are completed according to standards and on time

Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts

Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

ESSENTIAL REQUIREMENTS:

Two (2) years of previous cooking experience in a professional and fast-paced environment preferred

Food Handlers Certificate (or must be willing to obtain)

Willing to work a flexible schedule and weekends

Ability to multitask efficiently

Familiar with kitchen equipment and appliances

Ability to follow recipes accurately

Strong work ethic, reliability, and attention to detail

The team plays with a courteous, friendly, and professional demeanor

Ability to lift 50+ pounds

Ability to work standing for 8+ hours

BENEFITS:

Discounted employee meals

Leadership opportunities & career growth