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Flavor Research Scientist

BenchMark Rehab Partners

Flavor Research Scientist

National
Paid
  • Responsibilities

    JOB SUMMARY: Under the direct supervision of a licensed Physical Therapist or Occupational Therapist, performs client treatment programs and activities as prescribed and provides technical assistance regarding therapeutic programs, methods, and equipment, in accordance with company policies and procedures. This position is responsible for supporting the mission, vision and values of the company.

    QUALIFICATIONS - REQUIRED:

    1. Education - High School Diploma or equivalent.
    2. Skills - Ability to communication effectively, knowledge of physical therapy equipment and care, ability to follow written and oral instruction, ability to assist and prepare patients for treatment with various therapy exercises and equipment.

    JOB FUNCTIONS:

    • Patient Care Activities - To include use of hot packs and cold packs, performance of therapeutic US as directed by the Physical Therapist, supervising exercises that have been previously taught by the Physical Therapist, disconnecting patients from electrical stimulation units, assisting patients in setting exercise equipment, use of dumbbells, theraband, etc., transcribe information in the charts (checking off the exercise flow sheet by recording reps/weights, writing the name/date/ICD-9 code on billing sheets after the initial evaluation of the patient and other pertinent activities as deemed necessary.
    • Clinical Duties - To include laundry-wash, dry, and fold, clean tables in between patient use, stocking carts with towels, pillowcases, etc.; cleaning of the exercise equipment at least once a day and more frequently as warranted, assisting with the tidiness of the clinic as needed to include emptying trash, vacuuming, straightening up the waiting room and other duties as deemed necessary.
    • Office Duties - To include answering phones/how to operate the phones, how to take a referral, how to schedule patients including documenting cxl, NS and R/S of patients, how to take a co-pay/patient supply order, where to locate a supply for the clinic or for patient purchase, how to locate charts in the chart drawer, where necessary paper work is located, how to make up a new chart, how to use copiers/fax machine, how to administer initial evaluation paperwork and other tasks deemed necessary.

    Required Skills Required Experience

  • Qualifications

    REQUIRED SKILLS:

    • Skills in microbial or enzymatic transformation of flavor precursors in foods
    • Knowledge of food and flavor chemistry
    • Basic wet chemistry and instrumental analytical skills
    • Communication and interpersonal skills
    • Skills in analyzing and solving problems
    • Ability and willing to taste

    LEADERSHIP BEHAVIORS

    • PURSUING INNOVATION. View situations from multiple perspectives. Use experiments to learn and improve.
    • INITIATIVE. Take actions to achieve goals beyond what is required.
    • OWN. Can be counted on to deliver results.
    • TEAM SUCCESS. Work with team members to achieve deliverables.

    We are IFF. We are the catalyst for discoveries that spark the senses and transform the everyday. International Flavors & Fragrances Inc. is a leading innovator of sensorial experiences that move the world. At the heart of our company, we are fueled by a sense of discovery, constantly asking "what if?" That passion for exploration drives us to co-create unique scents and tastes in fine fragrances and beauty, detergents and household goods, as well as beloved foods and beverages. Our 7,300 team members globally take advantage of leading consumer insights, research and development, creative expertise, and customer intimacy to develop differentiated products.