SUMMARY:
The Culinary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Assists in some aspects of food preparation.
REQUIREMENTS:
- Working knowledge of the methods and techniques of handling and serving food.
- Working knowledge of sanitation practices relating to food handling.
- Ability to follow diet lists, portion food as specified, and serve food in an appetizing manner.
- Possess the ability to positively interact with personnel, customers, family members, visitors, government agencies/personnel and the general public.
- Ability to read, write, speak and follow written and oral directions in the English language.