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Sous Chef

Italian Graffiti

Sous Chef

Salt Lake City, UT
Full Time
Paid
  • Responsibilities

    Join our opening team at Italian Graffiti in The Gateway!

    Position Summary:

    Italian Graffiti is looking to add a Sous Chef to our growing team! The Sous Chef is an integral part of our management team. We are looking for a leader who is looking to grow and assist with the training of our team members. We are looking for a candidate who has at least 2 years of culinary management experience in a fast-paced environment. The ideal candidate has extensive knowledge in food safety regulations, inventory management and ordering processes. The Sous Chef is also responsible for assisting with scheduling and labor management.

    Responsibilities:

    Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

    Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members.

    Educate and train all team members in compliance with federal, state, and local laws and safety regulations.

    Monitor budget and control expenses with a focus on food, supplies, and labor costs.

    Check the quality of raw and cooked food products to ensure that standards are met.

    Perform all duties of kitchen managers and employees as necessary.

    Achieve and maintain company and brand standards for quality and guest satisfaction.

    Ensure security and proper storage of food and beverage products, inventory, and equipment. and replenish supplies in a timely and efficient manner while minimizing waste.

    Qualifications:

    Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience.

    ServeSafe or Food Handler’s certification, or willingness to obtain.

    Must have advanced knowledge of food service regulations.

    Must be organized, skilled with time management, and efficient in hot and cold line production.

    Must be able to stand for 8+ hours per shift in an environment with extreme temperatures.

    Skilled with the use of hand tools or machines needed for the position.

    Able to lift, carry, or pull objects that may be heavy.

    We offer competitive pay, paid time off and company benefits!