COOK II

SIGN ON BONUS: $2,000 - $600 after 30 days, an additional $600 after 90 days, and $800 after 180 days of employment

LOCATION
Fairfield, PA

Salary:
$20/hr

COMPANY
Tlingit Haida Tribal Business Corporation (THTBC) is a family of 8(a), HUBZone, SDB, and other companies wholly owned by the largest tribe in Alaska. Each of its wholly owned 30+ subsidiaries is uniquely qualified to deliver value to customers and teaming partners. For over 30 years, THTBC has operated as a trusted US Federal contractor throughout the US and worldwide. THTBC delivers outstanding service with innovative, low-cost contract solutions worldwide to all its public and private sector customers.

JOB SUMMARY
This position is to independently prepare in large quantities, by various methods of cooking, meat, poultry, fish, and vegetables, seasons and cooks all cuts of various types of meat, fish, and poultry, boils, steams or fries vegetables, makes gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews.

RESPONSIBILITIES

• Participates in Hot and Cold Food Production, Recipe Compliance and assures adherence to Food Production, Service, and Sanitation Standards.
• Plan a monthly menu to ensure variety for the three meals provided daily
• Ensures DFAC is clean and well maintained
• Provide reports and status updates
• Prepare and submit all deliverables Reports to the Lead, Food Service Manager, and Program Manager.
• Will be required to clean equipment and maintain sanitation standards.
• May be responsible for the preparation and serving of any aspect of the meals.

QUALIFICATIONS

• 3+years of experience working in a commercial or military kitchen
• Knowledge of Military (Tri - Service Food Code/TB Med 530) regulations and policies governing, at a minimum, food storage, preparation, and serving preferred
• Knowledge of AR 30-22, DA PAM 30-22, TM 4-41.11 and TM 4-41.12 preferred