New to the restaurant industry? NO PROBLEM! We are on the hunt for hard working people to become Ramen and Tapas (small plates) cooks and help prepare meals according to our standard recipes. In this position, we will properly train you and provide the tools needed to prepare high-quality meals that meet the chef’s exact specifications.

This is High Volume location. You will be responsible for setting up the kitchen stations, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.Responsibilities:

Ensure the preparation station and the kitchen is set up and stocked.

Build multiple Ramen presentations at once

Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Report to the executive chef and follow instructions.

Make sure food preparation and storage areas meet health and safety standards.

Clean prep areas and take care of leftovers.

Stock inventory and supplies.

Cook menu items with the support of the kitchen staff.