Benefits:

401(k) matching

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Training & development

Must be available nights and weekends Must have reliable transportation Full time hours available

Perks:

Free shift meal

Opportunity for Growth

Dining Discount at CLT JINYA locations (30% off)

A Safe and Reliable Workplace

A JINYA Cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Their duties include organizing and labeling food items in storage closets, preparing soup, bagging soups, performing tasks like chopping ingredients, and sanitizing their workstation during and after service. You will perform various food preparation, cooking, and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include:

Completing all tasks, from the Head Chef or other kitchen manager

Labeling and stocking all ingredients on easily accessible shelves

Preparing food promptly to keep up with high volumes

Measuring quantities of seasonings and other cooking ingredients

Ensure perfect plate presentation

Following brand expectations and requirements

Follow food safety measures every shift

Being a team player and respecting others around you